What I Ate {January 2017}

1 - Southern Black-Eyed Peas + Easy Sweet Cornbread Muffins {funny, everyone likes my canned beans and plain Jiffy cornbread better!}

2 - Taco Salad
3 - Mini Meatloaves + Roasted Sweet Potatoes + Kale Salad

4 - Baked Potato
5 - Hobo Pockets

6 - Chili
7 - Orange Chicken + Brown Rice + Stir Fry Veggies
8 - 7-Layer Dip + Tortilla Chips
9 - Spinach & Cheese Stuffed Shells + Multi Grain Sweet Rolls

10 - Chuy's Chicken Tortilla Soup {Copy Cat Recipe}

11 - Completely forgot what we ate!

12 - Hattie B's

13 - Progressive Dinner in Downtown Franklin

14 - Hamburgers + Seasoned Fries + Portillo Chopped Salad

15 - Digiorno Pepperoni Pizza
16 - Hot Dogs + Romaine with Apples, Pecans & Blue Cheese Salad + BBQ Potato Chips
17 - Onion Soup Mix Chicken and Veggies
18 - Chicken & Black Bean Quesadillas
19 - Hardee's

20 - BBQ Baja Burger + Broccoli Apple Salad

21 - Chick-Fil-A
22 - Shepherds Pie {actually Cottage Pie because we use beef instead of lamb}

23 - Lettuce Wraps

24 - Italian Baked Chicken 

25 - High Temperature Eye of Round Roast {Huge hit!  Everyone loved it!}

26 - Parmesan, Sausage & Kale Soup

27 - Titos

28 - Big Burritos

29 - Rice Pilaf + Roasted Veggies 

30 - Fancy Chicken Salad + Nacho Tortilla Chips

31 - Dole Chopped Asian Toasted Sesame + Brown Rice

SaveSaveSaveSave