Tuesday, April 30, 2013

Salsa Chicken {recipe}

Are you ready for the EASIEST recipe ever?

Salsa Chicken

Boneless Skinless Chicken Breasts
Taco Seasoning (make your own by using THIS recipe)

Place chicken breasts in a pan (we used frozen).  Sprinkle with taco seasoning.  Pour salsa over chicken and simmer for 45 minutes (stirring occasionally).  When the chicken is cooked thru, shred it and place it back in the sauce.

You could also do this in a slow cooker as well.

I didn't specify any measurements because you could do this for 2 chicken breasts or a bunch of chicken breasts.  We used 5 chicken breasts, about 1-1/2 tablespoons taco seasoning and 1/2-3/4 of a jar of Pace salsa.

We ate it in tacos.  You could put it in burritos, taco salad, enchiladas, on top of spanish rice or just eat it straight!


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