Buffalo Chicken Rolls {recipe}

Last Tuesday we had Buffalo Chicken Rolls for dinner and it was YUM-O!  I had found this on Pinterest:

Source: canyoustayfordinner.com via Rebecca on Pinterest

Looks scrumptious, right?  You can click {here} for the recipe.  

Here are some changes that I made:

~ Used cole slaw instead of broccoli slaw

~ Added chopped (very small) celery to the slaw

~ Used homemade Buffalo Wing Sauce instead of Frank's Red Hot Sauce (making sure that you leave some for dipping)
~ Made Homemade Blue Cheese Dressing for dipping

I will definitely be making these again!

Scott's Buffalo Wing Sauce

1/2 cup butter

1/3 cup ketchup

1/3 cup Tabasco Sauce

2 tablespoons honey

Combine all ingredients in a saucepan. Bring to a boil.  Reduce heat and simmer for 5-15 minutes.