Thursday, October 6, 2016

Creamy Baked Ziti {recipe}

{I made a double batch in the pictures.}

Creamy Baked Ziti

1 pound ziti pasta
1 jar Francesco Rinaldi Sweet & Tasty Tomato Pasta Sauce {You'll want to specifically use this brand/flavor - Yum!}
8 ounces mozzarella cheese, shredded
4 ounces whipped cream cheese
3-4 fresh basil leaves, torn

Cook ziti pasta according to directions on package. Drain.
Prepare 9 x 13 pan with cooking spray.
Place 1/2 of the noodles in the pan. Pour 1/2 of the pasta sauce over the noodles. Using 1/2 of the cream cheese, scoop small spoonfuls and drop over the sauce. Sprinkle with 1/2 of the basil leaves and then top with 1/2 of the mozzarella cheese.
Repeat layers.
Bake at 375° for 20 minutes.
Everyone raved about this recipe!

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