Saturday, February 9, 2013

What I Ate...

Monday - Grilled Chicken Caesar Salad with Homemade Croutons

Tuesday - Spaghetti with Meat Sauce
(The Best) Garlic Bread (Ever!)

Wednesday - Crock Pot Chicken Tacos
Spanish Rice

Thursday - Black Eyed Peas
Cornbread (with honey butter)
Red Bell Peppers with Blue Cheese Dip (Dressing)

Friday - Steak
Roasted Vegetables
Long Grain Wild Rice

Saturday  - Turkey, Cheese & Avocado Sandwich
Fruit Salad

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