Pumpkin Chocolate Chip Waffles {recipe}

Well, hello there yummy goodness . . . How come we have never met before now?

Thank you The Mother Huddle for introducing me to such yumminess.

Pumpkin Chocolate Chip Waffles
2 cups all purpose flour
1 tbsp brown sugar, packed
4 tsp baking powder
1 tsp pumpkin pie spice¼ tsp salt
1¾ cup milk
2 eggs
½ cup canned pumpkin
⅓ cup vegetable oil
½ tsp vanilla
½ cup mini chocolate chips 

1.  In a large bowl mix together the flour, sugar, baking powder, pumpkin pie spice and salt.

2.  Add in milk, eggs, pumpkin, oil, and vanilla and whisk together until all ingredients are incorporated.

3.  Stir in chocolate chips.

4.  Cook according to waffle iron instructions.

Tips: Don't forget to spray the waffle iron lightly with cooking spray between each waffle.

I used about ¾ cup of batter for each waffle which made 7 waffles.

The Mother Huddle suggests some yummy sounding syrups to go with it. We just ate ours with a little bit of butter on them.