Saturday, August 3, 2013

What I Ate...


Sunday - Breakfast Burrito

Monday - Holiday Chicken Salad {sans the bell pepper}
Peach Salad

Tuesday - Pesto Pasta Salad
{noodles, basil pesto, fresh broccoli, fresh tomatoes, green onions, pepperoni, parmesan cheese, green olives}

Wednesday - Breaded Chicken Tender with Honey Mustard (and BBQ sauce - not pictured)
Celery, Carrots, Broccoli & Ranch Dip

Thursday - McDonald's Hamburgers

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