Saturday, July 20, 2013

What I Ate...


Monday - Spaghetti with Meat Sauce
Spinach Salad with Balsamic & Basil Vinaigrette Dressing

Tuesday - Ground Turkey Burrito

Wednesday - Baked Potato (made in the slow cooker!) with Shredded Cheese, Steamed Broccoli, Sour Cream and Salt & Pepper

Thursday - Claim Jumper California Citrus Salad with Blackened Chicken

Saturday - Green and White Salad with Black Pepper Grilled Chicken
Snack - Sliced Oranges
Premium Rounds Rosemary & Olive Oil Crackers
Grape Tomatoes
Baby Carrots
Broccoli Florets
Ranch Dressing
I had to take a picture of the kids and my snack today, it was so pretty . . . and yummy too. 

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