Thursday, March 5, 2015

Butternut Squash with Sweet & Spicy Pecans {recipe}

Since today was another Snow Day {that makes 7 for this year so far!}, I decided to try out this soup for lunch.
My sister Jeannine {hi J!} texted me this recipe and told me, not only that it was fantastic, but I HAD to make extra pecans because it makes the soup. 
Once I roasted the squash, I remembered how much I love butternut squash. {Why don't I make it more often?}
The soup was super easy and super yummy.
And my sister was right about the pecans! Holy moley! I kept stealing nibbles before lunch.
The recipe was from Rachael Ray's magazine, and I found it online {here}. Let me know if you make it!

P.S. In full disclosure, Chris and I loved the soup. The kids? Notsomuch. I fixed them quesadillas instead!
~
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4 comments:

  1. UnknownMarch 12, 2015 at 12:49 PM

    Looks and sounds yummy!

    Visiting from the While I'm Waiting Link party.

    Thanks for sharing.
    xoxo

    ReplyDelete
  2. Holly @ Coordinator of ChaosMarch 17, 2015 at 3:53 PM

    Another delicious post! Thanks again for linking up with Waiting on...Wednesday at While I'm Waiting! Hope to see you back tomorrow!

    ReplyDelete

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