Thursday, March 5, 2015

Butternut Squash with Sweet & Spicy Pecans {recipe}

Since today was another Snow Day {that makes 7 for this year so far!}, I decided to try out this soup for lunch.
My sister Jeannine {hi J!} texted me this recipe and told me, not only that it was fantastic, but I HAD to make extra pecans because it makes the soup. 
Once I roasted the squash, I remembered how much I love butternut squash. {Why don't I make it more often?}
The soup was super easy and super yummy.
And my sister was right about the pecans! Holy moley! I kept stealing nibbles before lunch.
The recipe was from Rachael Ray's magazine, and I found it online {here}. Let me know if you make it!

P.S. In full disclosure, Chris and I loved the soup. The kids? Notsomuch. I fixed them quesadillas instead!


  1. Looks and sounds yummy!

    Visiting from the While I'm Waiting Link party.

    Thanks for sharing.

  2. Another delicious post! Thanks again for linking up with Waiting on...Wednesday at While I'm Waiting! Hope to see you back tomorrow!


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