Monday, April 30, 2018

What I Ate {April 2018}

1 - Easter Sunday! Lasagna + Aunt Kay's Salad + Garlic Bread
2 - Pressed Mediterranean Sandwiches + Aunt Kay’s Salad
4 - Green Chicken Chili
5 - Lunch - Los Potros Carne Asada Tacos + Rice + Beans
Dinner - Pesto Pasta with Sun Dried Tomatoes & Roasted Asparagus
6 - Black Eyed Peas + Cornbread
7 - Western Bacon Cheeseburger  {Protein Style for me!} + Seasoned Fries
8 - Kung Pao Chicken + Gingered Iceberg Salad
9 - Nachos
10 - Beans & Rice Bowls
11 - Deluxe BBQ Chicken Pizza
+ Aunt Kay’s Salad
12 - Stuffed Bell Peppers

13 - BBQ Chicken + Green & White Salad
14 - Spaghetti + Mandarin Orange Salad + Garlic Bread

16 - Roasted Veggies + Rice Pilaf
18 - Pharmacy Burger + Tots

20 - Homestead Manor Salad and their Biscuit Board

21 - Tacos + Spanish Rice
22 - J's Mac & Cheese + Aunt Kay's Salad
25 - BLT Sandwiches + Antipasta Salad

26 - Curry Chicken Salad Sandwiches (in the car!)

27 - Grilled Chicken + Long Grain and Wild Rice + Steamed Broccoli

28 - Hamburger {Protein Style} + Salad + Fresh Berries

30 - Ortega Chicken on Rice + BBQ Salad
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