Saturday, February 16, 2013

What I Ate...


Sunday - Chicken Caesar Salad with Homemade Croutons
Cucumber Spears
Chicken Flauta

Monday - Taco Salad

Tuesday - Melt in Your Mouth Chicken (I substitute the mayo for light sour cream and plain yogurt)
Brown Rice
Steamed Veggies

Wednesday - Veggie & White Bean Salad

Thursday - Valentine's Dinner
Steak
Long Grain & Wild Rice
Roasted Asparagus
Grilled Artichoke

Saturday Lunch - Wendy's Apple Pecan Chicken Salad

Saturday - Hot Dog with Mustard
Blue Cheese & Pear Salad

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