Wednesday, January 31, 2018

What I Ate {January 2017}

1- Black Eye Peas + Cornbread
2 - Mexican Rice Soup
3 - Cobb Salad with Brown Derby Dressing
4 - Enchilasagna
5 - Kung Pao Chicken + Brown Rice
6 - Veggie Mac & Cheese
7 - Hamburgers + Green Salad with Brown Derby Dressing + Buffalo Cauliflower
8 - 7 Layer Dip
9 - Pasta with Meat Sauce + Steamed Green Beans + Garlic Bread
10 - Tacos {Taco Salad}
11 - Broccoli Soup + Crackers + Apple and Orange Slices
12 - Travel Snack Food
13 - Travel Snack Food
14 - Taco Plate at Disney
 15 - Bangers & Mash + Minted Peas & Veggies at The Leaky Cauldron
16 - Del Taco Green Burrito + Taco
18 - Wendy's Sour Cream and Chive Potato
19 - J's Mac & Cheeese + Garden Salad
20 - Burger Shack Hamburger + Fries
21 - Steak + Grilled Zucchini + Mashed Potatoes + Garden Salad with Blue Cheese Dressing
 22 - White Chicken Chili
 23 - BLT Sandwich + Broccoli & Apple Salad with Walnuts
24 - Quesadillas
26 - Taco John's
27 - Orange Chicken + Stir Fry with Veggies
28 - Beans & Rice Bowls
29 - Slow Cooker Pot Roast + Green Salad
31 - Del Taco Red Burrito
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