Green Bean & Chicken Casserole {recipe}

My family LOVES Green Bean Casserole at Thanksgiving time.  Our favorite Green Bean Casserole recipe is on the back of French's Fried Onions container. A few years ago, I decided to make it when it wasn't Thanksgiving and I added some cooked cubed chicken to it and made it the main dish.  Everyone loved it!

Green Bean & Chicken Casserole

{adapted from French's Green Bean Casserole Recipe}

8 servings

3 boneless, skinless chicken breasts

2 cans (10.5 oz each) condensed cream of mushroom soup

1-1/2 cups milk

1/4 teaspoon black pepper

4 cans (14.5 oz each) french style green beans, drained

1 can (6 oz) French's Crispy Fried Onions

Directions:

Cook chicken breasts, seasoned with salt and pepper.  Cut into small cubes.

Mix soup, milk and pepper in a 9 x 13 baking dish. Stir in green beans, cubed chicken and 1 cup crispy onions.

Bake uncovered for 30 minutes at 350 degrees.  Top with remaining crispy onions, and bake an additional 5 minutes until the onions are golden.

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