I was excited to see this recipe on Comfy in the Kitchen's blog today.
{Picture via Comfy in the Kitchen}
I first had these at my church in California when a friend brought them to a breakfast meeting (her combination was green grapes and sugar free cherry jello). My first though? "Bizarre". My first thought AFTER tasting them? "Ohmigoodness. I could eat the whole bowl." I have since made them for myself (with different flavors) and it is super yummy.
Just a note though: your fingers WILL get stained from the Jello. So if you are super concerned about that, use a fork to eat them.
Click {here} to get the recipe from Comfy in the Kitchen. You won't be disappointed.
I just saw those on Pinterest! Thanks for the fork tip.
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