Saturday, April 20, 2013

What I Ate...


Sunday - Italian Chicken Parmesan
Long Grain and Wild Rice
Green Salad with Olive Garden Italian Dressing
Sauteed Zucchini & Yellow Squash

Monday - Supreme Pizza

Tuesday - {not pictured} Trader Joe's Lentil Bruschetta Dip
Pita Chips

Wednesday - Nachos

Thursday - Lite Grilled Chicken Caesar Salad
Carrot Sticks

Friday - J's Mac & Cheese
Steamed Italian Green Beans

Friday, April 19, 2013

Snowflake

Payton has a bear named Snowflake.

She drew a picture of her.

So cute!

Thursday, April 18, 2013

Lite Grilled Chicken Caesar Salad {recipe}

I'm a very lucky girl.
I married an amazing man.
Why is he amazing today?  Because he made a fan-tastic dinner tonight.
He never follows a recipe, he just "creates" something and 9 times out of 10 it is yummy.
Here is his Lite Grilled Chicken Caesar Salad:

{Note: I took the picture before I put the dressing on.}
Here are two of the things you will need:


Lite Grilled Chicken Caesar Salad

3 - Romaine Hearts, chopped
4 - Green Onions, chopped
Pepper

4 - Thin, Boneless, Skinless Chicken Breasts 
Mrs. Dash Garlic & Herb Seasoning
Pepper

Marzetti Simply Dressed & Light - Light Caesar Dressing

Directions:
Grill chicken breasts seasoned liberally with Mrs. Dash and pepper.
Slice chicken in thin slices.

Place the romaine hearts and green onions in a bowl and season with pepper.
Toss with (desired amount) of the Light Caesar Dressing.

Place salad on each plate and top with chicken.  Serve and enjoy a very yummy, low calorie & healthy dinner!

My plate above (plus 2 tablespoons of the dressing) was only 297 calories (per MyFitnessPal).